Now in its second successful year, the World Food Innovation Awards administered by FoodBev Media are designed to celebrate excellence and innovation across every category of the global food industry.
This year, as in 2015, entrants included hundreds of groundbreaking innovations from all over the world – from new brands and start-ups to world-renowned names from throughout the food and beverage industry.
Finalists and winners were announced during a special event on Tuesday 1st March at Hotelympia in London’s ExCel exhibition center. “We are constantly impressed with the scale and pace of innovation in the global food and beverage industry”, said FoodBev Media director Bill Bruce. “This year’s awards scheme once again features truly innovative and exciting products and initiatives which are not only on-trend but likely to set trends for the year ahead.”
Tipa was proud and honored to have been awarded the Best Environmental / CSR Initiative Award for its range of 100% compostable flexible packaging for fresh produce, TipLock zipper bags, stand up pouches, paper applications, and for coffee and snacks.
What began for Tipa five and a half years ago as a dream to treat flexible food packaging like an orange peel, has grown into the reality of a company with sales in Europe as well as the United States – and now recognition for excellence and innovation from the World Food innovation Awards.