The Dark Future of The Ocean

“As I stood on what the evening before had been a pristine picture-perfect beach, I could hardly believe my eyes. The beach was covered in debris – as if someone had emptied a garbage can and scattered the contents over the sand. ” Dr. Gail Barnes is sharing her experience and thoughts about the future of the ocean…

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A Sustainable Start To 2017

Watch for these trends in 2017:
Increased efforts to reduce food waste in business and at home.
Food waste prevention becomes a priority in foodservice and at retail, with initiatives to educate employees and technologies to increase shelf-life.
Consumers begin implementing their own waste management practices at home and evaluating prospective purchases based on food and packaging waste.

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TIPA Highlights 2016

It’s been an exciting year for TIPA – from awards received, articles in prestigious publications such as The Huffington Post and The Guardian, a broadcast on the Discovery Channel, certifications, product launches – both in the United States as well as in Europe, and participation at major trade shows. World Food Innovation Award In March…

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